Olio Dante

AN ITALIAN STORY


The story begins in 1849 when Andrea Costa – the progenitor of the homonymous Genoese family – starts to sell olive oil and textiles from Sardinia to Liguria, later specialising in buying raw olive oil in Mediterranean countries. Giacomo Costa, Andrea’s son, has a very ambitious vision: bringing a little bit of Italy into kitchens around the world. That is what would lead him to found the “Giacomo Costa fu Andrea” trading company in 1910.

The first bottles of oil are sent to North America, Argentina and even Australia under the Dante brand as early as 1898. In the various trips they make to consolidate their sales network, the Costas realise the importance of connoting the product with an immediate link to Italy. This is why the name chosen for their oil is that of the renowned Italian poet Dante Alighieri, a classic symbol of Italianness.

POETRY AT TABLE

One hundred years of oil-making tradition and authentic passion for the quality, to bring every day to your table the simple taste of a natural masterpiece.

  • 100% Italian Extra virgin olive oil
  • Unfiltered Extra virgin olive oil
  • “Classico” Olive oil

The art of blending

The expert mixing of olives from different regions and various cultivars, masterfully harmonising flavours, aromas and fragrances.

NEWS


OLIO DANTE GUEST IN “IMPRESE POSSIBILI” TELECAST ON “BUSINESS24” TV CHANNEL

The interview with the CEO of Olio Dante S.p.A., Enrico Luciano, in the TV show “Imprese Possibili” on Business 24 (821 Sky TV channel).

OLIO DANTE PARTICIPATES IN TUTTOFOOD 2021

Olio Dante S.p.A. will attend the next edition of Tuttofood, the international fair dedicated to food&beverage, held in Milan from 22 to 26 October. The preparations for the event are already ongoing at Hall 14, Booth D19 E18 E20, where it will be possible to find out all the novelties of the brands guaranteed by
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OLIO DANTE LANDS ON LA7d IN SONIA PERONACI’ S KITCHEN

Olio Dante gets to the kitchen of Sonia Peronaci, the popular food blogger that – from Monday October 11, at 9 p.m. on La7d, will lead the second season of her TV program of delicious recipes and easily replicable at home.  “La Cucina di Sonia” will be a long 70-episodes journey in prime time (Monday
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