A classic of the Italian culinary tradition, made only with selected and fresh raw materials, Dante pesto sauce is prepared with high quality ingredients, such as Basilico Genovese PDO and Parmigiano Reggiano PDO, seasoned with extra virgin olive oil.
In addition, thanks to the innovative processing technique that allows to obtain the microbial abatement avoiding the traditional thermal process of pasteurization, the perfect preservation of the product for 24 months is guaranteed without the addition of preservatives or chemical additives.
It is ideal for seasoning the first courses with simplicity and taste.
For 100g of pesto sauce, 69g of fresh basil is used!
