OiO Peanut Oil
![OiO_Arachide_1L_520](https://www.oliodante.com/wp-content/uploads/2024/02/OiO_Arachide_1L_520.png)
- 1 L
OiO Peanut Oil is extracted from the seeds of Arachis hypogaea (the peanut) and subjected to a refinement process. It has a very light yellow colour and clear appearance.
CHARACTERISTICS
![caratteristiche_organolettiche_semi Caratteristiche Organolettiche Semi](https://www.oliodante.com/wp-content/uploads/2019/01/caratteristiche_organolettiche_semi.png)
One of the most highly-prized seed oils, OiO Peanut Oil is the closest to olive oil in terms of its chemical composition, which is characterised by a predominance of monounsaturated fatty acids and a lower percentage of polyunsaturated acids.
The content of vitamin E, which has an antioxidant action, is also similar to that of olive oil: a tablespoon (10g) of peanut oil contains around 1.9mg of vitamin E, equal to 16% of the recommended daily intake
Try it with
![padella Padella](https://www.oliodante.com/wp-content/uploads/2019/01/padella-1.png)
Its composition makes it suitable for a wide range of uses in cooking. Highly resistant to cooking processes, OiO Peanut Oil is particularly suitable for tasty and crisp fried foods.
OiO Oil