OiO Peanut Oil

Click to zoom

FORMAT

  • 1 L

OiO Peanut Oil is extracted from the seeds of Arachis hypogaea (the peanut) and subjected to a refinement process. It has a very light yellow colour and clear appearance.

Characteristics and nutritional properties

Caratteristiche Organolettiche Semi

One of the most highly-prized seed oils, OiO Peanut Oil is the closest to olive oil in terms of its chemical composition, which is characterised by a predominance of monounsaturated fatty acids and a lower percentage of polyunsaturated acids.

The content of vitamin E, which has an antioxidant action, is also similar to that of olive oil: a tablespoon (10g) of peanut oil contains around 1.9mg of vitamin E, equal to 16% of the recommended daily intake

Try it with

Padella

Its composition makes it suitable for a wide range of uses in cooking. Highly resistant to cooking processes, OiO Peanut Oil is particularly suitable for tasty and crisp fried foods.

OiO Oil

OTHER REFERENCES

OiO Sunflower Oil