Maximum Acidity 0.5%* Virgin Olive Oil
- 750 ml
- 1 L
* The law allows a maximum acidity limit of 2% for virgin olive oils.
Virgin Olive Oil, along with extra virgin olive oil, is part of the family of oils produced solely by mechanical pressing of olives.
Dante Maximum Acidity 0.5% Virgin Olive Oil has a maximum natural acidity of 0.5%, despite EU legislation setting a maximum acidity limit of 2% for virgin olive oils.
The lower the acidity, the higher the quality of the oil.
CHARACTERISTICS
It is rich in unsaturated fats. Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat. Oleic acid is an unsaturated fat. Don’t forget that a balanced diet and an active lifestyle are the foundation of your well-being.
It is a blend of olive oils originating in the European Union.
TRY IT WITH
Due to its characteristics, Dante Virgin Olive Oil is the perfect combination of convenience and versatility in the kitchen, being an everyday condiment suitable for all uses, particularly in cooking for the preparation of sauces, gravies, and roasts.
Olio di Oliva
ALTRE REFERENZE
